Dabinett 750ml Bottle
Dabinett is made with a special batch of apples that were grown and pressed in the UK and the juice was shipped across the Atlantic Ocean to be made into cider here in Halifax. Dabinett is made with Dabinett Apples, grown at the Colcombe House Estate where Colcumb House Ciders are made. The cidery is located along the River Wye in Herefordshire and for over 90 years care has been taken to grow apples perfect for cider making. The bitersweet Dabinett is a traditional English cider apple (one of our cider maker Jay’s favourite cider apples in the world) and the result is a traditional English cider taste. Floral apple aromas starts the sensory experience, where the soft astringency is balanced by grippy tannins and pulled together by light carbonation. A thoroughly dry cider aged for six months.
Dabinett is made with a special batch of apples that were grown and pressed in the UK and the juice was shipped across the Atlantic Ocean to be made into cider here in Halifax. Dabinett is made with Dabinett Apples, grown at the Colcombe House Estate where Colcumb House Ciders are made. The cidery is located along the River Wye in Herefordshire and for over 90 years care has been taken to grow apples perfect for cider making. The bitersweet Dabinett is a traditional English cider apple (one of our cider maker Jay’s favourite cider apples in the world) and the result is a traditional English cider taste. Floral apple aromas starts the sensory experience, where the soft astringency is balanced by grippy tannins and pulled together by light carbonation. A thoroughly dry cider aged for six months.
Dabinett is made with a special batch of apples that were grown and pressed in the UK and the juice was shipped across the Atlantic Ocean to be made into cider here in Halifax. Dabinett is made with Dabinett Apples, grown at the Colcombe House Estate where Colcumb House Ciders are made. The cidery is located along the River Wye in Herefordshire and for over 90 years care has been taken to grow apples perfect for cider making. The bitersweet Dabinett is a traditional English cider apple (one of our cider maker Jay’s favourite cider apples in the world) and the result is a traditional English cider taste. Floral apple aromas starts the sensory experience, where the soft astringency is balanced by grippy tannins and pulled together by light carbonation. A thoroughly dry cider aged for six months.